L i v e |:

 

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EXPERIENCE:

SAOLE. BANGKOK (ซาวเล)

Present | Executive Chef /Owner

Thonglor Bangkok , Thailand

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|: We embrace our hometown not just a place, but as the essence of who we are. Here our identity is shaped by the rich flavors and ingredients that nature provides. The Mountain offer us a profound taste of life The Sea provides freshness, while the mountain offers depth and technique. This Journey from the mountain to the sea intertwines the rich dimensions of our mpuntainous roots with the straightforward beauty of coastal fare. The result is a remarkable blend of flavors and experiences that invite everyone to savor the journey at our restaurant. Here, each dish tells a story- acelebration of both lands, testament to the culinary adventure that connects us all.

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ZAOZEN (ซาวเส้น)

Present | Executive Chef / CO.Owner

Siam Paragon, Emsphere, The Mall Ngamwongwan, One Bangkok , Bangkok , Thailand

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|:  with another version of Isan Cusine ZAOZEN represented by Ian Noodles stlye

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ZAO (ซาว)

Present | Executive Chef / CO.Owner

Ekkamai , Bangkok , Thailand

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|:   Here we serv Authentic ISAN food , the northeast region of Thailand to elevate local food to be more refined & Delecated 

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 ZAO LARB (ซาวลาบ)

Present | Executive Chef / Co.Owner

Thonglor , Bangkok , Thailand

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|:    We serve Isaan feasts in the form of Laab Isaan and Jaew Hon(Hot Pot)

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GREENSMOKED BAR & RESTAURANT Present | Executive Chef /Owner

Chiangmai Thailand

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|:   Barbecue Woodfire Restaurant Casaul Unique creative cuisine as in Cosy atmosphere ,Natural wine , Special Coaktails creation, fun & joyful vibes

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KANGVELA 

Present | Executive Chef / Owner

Chiangmai Thailand

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|:    "KANGVELA" is serv Mostly Thai traditional cuisine all region called " KAO-KANG " which is change a new dishes everyday and also do some Asian dishes as well

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RUSTIC & BLUE handgrown produce & atisanal  2013 - 2018   | Executive Chef / Co.Founder

Nimmanhemin soi 7 Chiangmai Thailand

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|: BRUNCH !!  we do blended our selected Tea,we serv Healthy local organic food from Our farm & local farmer to table.We are also caterer,wedding planer, event planer ,A NEW DISHES CREATOR |:

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TAO GARDEN HEALTH SPA & RESORT 2010 - 2013

| Raw food  Chef 

Doisaket Chingmai Thailand

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• Organising and monitoring controls of food quality, presentation and service.

• Cooking for special occasions i.e. birthdays, weddings, retreated etc.

• Creating dishes for clients with dietary or cultural needs specialy “ Raw Food “

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PHAILIN THAI & CHINESE CUISINE 2005 - 2010

| Chef de parti

Kualalumpur Malaysia

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- The very first time in the kitchen as an intern. - Learned and about Thai & Chinese cuisines - Stepped up to a line cook in a few months - Got promoted to the head cook within 3 years

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EDUCATION

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MONFORT COLLEGE  : 

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